Condiments and Spreads
Puglia
Organic
Vegan
Savorita pickRegional Italian
Luisa Pantaleo Agricoltura BiologicaThe chilli makes this peperonata a side with personality. Serve it with red and white meats, grilled sausages and fish, or spread it on bruschetta for a spicy starter. Tossed with pasta and a little of its oil, it becomes a quick main for the lunch menu. It also tops pizza and focaccia after baking.
Specs 190 g, case of 6, shelf life 24 months, organic, Puglia (Italy)
Allergens celery
A spicy peperonata gives customers who like heat a ready-made dish rather than a simple condiment, which sets it apart from chilli jars. The organic ingredients and the recipe without added preservatives support the price, and the 190 g jar is easy to add to a basket. Place it next to the sweet version and let customers choose their heat. It keeps for 24 months from production.
Specs 190 g, case of 6, shelf life 24 months, organic, Puglia (Italy)
Allergens celery
A spicy peperonata gives customers who like heat a ready-made dish rather than a simple condiment, which sets it apart from chilli jars. The organic ingredients and the recipe without added preservatives support the price, and the 190 g jar is easy to add to a basket.
Case of 6 × 190.
Organic spicy peperonata with a light chilli kick.
This is the spicy version of Luisa Pantaleo's peperonata. Organic peppers, cornaletti and chillies are cooked slowly with organic celery and onion, extra virgin olive oil, organic vinegar, salt and a touch of sugar, then jarred and pasteurised with no added preservatives. The declared ingredients are organic peppers, organic cornaletti, organic chillies, organic celery, organic onion, extra virgin olive oil, salt, organic vinegar and sugar. The colour is a deep red-brown, the taste intense and rustic, with a light chilli finish.
Specs: 190 g, case of 6, shelf life 24 months, organic, Puglia (Italy). Allergens: celery.
Luisa Pantaleo's organic farm extends over 150 hectares at Speziale di Fasano, Puglia, along the Dune Costiere Regional Park. Here the family grows, harvests and processes everything: tomato passata and sauces, organic olive oil from its own mill, preserves, jams and legumes.
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