BruschettONA Aubergine Caponata

An original condiment: slow cooking of aubergines in tomato sauce and golden onion in extra virgin olive oil. The bittersweet notes of sultana grapes and the aroma of almonds and orange peel leave the palate satisfied and a pleasant and delicate aftertaste. Tasty and enveloping taste. (Bruschettona because in coarse pieces, try it on a stracchino-based crostone or to season pasta).

The traceability of the supply chain is guaranteed.

WITHOUT PRESERVATIVES, ADDITIVES AND DYES

Pasteurized product. Shelf life is 24 months when closed.

Once opened, keep refrigerated and treat as a fresh product.

Eggplant 53% (Italian origin) – Tomato – Onion – Extra virgin olive oil – Basil – Sultanas – Orange peel – Lemon juice – ALMONDS – WHITE WINE (contains sulphites) – Salt.

ALLERGENS: ALMONDS, WINE SULPHITES

For appetizers and delicious aperitifs, on croutons and bruschetta, even together with fresh or aged cheeses; on white meat.

On the pasta: pour it directly on the pasta (rigatoni is perfect), cooked al dente and well drained, and season with a drizzle of extra virgin olive oil; complete with a sprinkling of fresh or aged cheese.

As a topping for pizzas and focaccias, with mozzarella and cheeses, also in puff pastry and quiche rolls.

Average nutritional values ​​for 100gr

Energy Kcal 128 – Kj 535, Fats 11.1g of which saturated 1.4g, Carbohydrates 8.1g of which sugars 5.6g, Proteins 1.7g, Salt 0.6g

Vegan Friendly: Yes