Condiments and Spreads
Puglia
Traditional Italian
Vegan
Vegetarian
Back soonClassic Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
A caponata ready for the antipasto plate, for crostini with stracchino, or as a side for white meat. The producer also pours it straight over rigatoni with a drizzle of oil and a dusting of cheese. On pizza and focaccia it pairs with mozzarella.
Specs 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: aubergines 53% (Italian origin), tomato, onion, extra virgin olive oil, basil, sultanas, orange peel, lemon juice, almonds, white wine (contains sulphites), salt.Nutrition per 100 g: 128 kcal / 535 kJ; fat 11.1 g, of which saturates 1.4 g; carbohydrates 8.1 g, of which sugars 5.6 g; protein 1.7 g; salt 0.6 g.Allergens: almonds, sulphites (wine)
Allergens almonds, sulphites (wine)
Caponata is a southern Italian classic many customers know from holidays, and a ready jar saves them an hour of cooking. The almonds and orange peel make this version more fragrant than most. It suits gift baskets and pairs with bread, cheese and a Sicilian or Puglia red wine.
Specs 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: aubergines 53% (Italian origin), tomato, onion, extra virgin olive oil, basil, sultanas, orange peel, lemon juice, almonds, white wine (contains sulphites), salt.Nutrition per 100 g: 128 kcal / 535 kJ; fat 11.1 g, of which saturates 1.4 g; carbohydrates 8.1 g, of which sugars 5.6 g; protein 1.7 g; salt 0.6 g.Allergens: almonds, sulphites (wine)
Allergens almonds, sulphites (wine)
Caponata is a southern Italian classic many customers know from holidays, and a ready jar saves them an hour of cooking. The almonds and orange peel make this version more fragrant than most.
Case of 6 × 180.
Caponata with sultanas, almonds and orange peel.
Aubergines (53%, Italian origin) cooked slowly in tomato sauce with onion golden in extra virgin olive oil, then finished with basil, sultanas, almonds, orange peel, lemon juice and white wine. The sweet and sour notes leave a pleasant, delicate aftertaste. Cut into coarse pieces, a 'bruschettona'. No preservatives, additives or colourings.
Format guidance: 180 g jar.Specs: 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: aubergines 53% (Italian origin), tomato, onion, extra virgin olive oil, basil, sultanas, orange peel, lemon juice, almonds, white wine (contains sulphites), salt.Nutrition per 100 g: 128 kcal / 535 kJ; fat 11.1 g, of which saturates 1.4 g; carbohydrates 8.1 g, of which sugars 5.6 g; protein 1.7 g; salt 0.6 g.Allergens: almonds, sulphites (wine).
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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