Condiments and Spreads
Puglia
Regional Specialty
Vegan
Vegetarian
Back soonRegional Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
Ready for the aperitivo board: spread on crostini and bruschetta, serve in a small bowl with grilled bread, or pair with fresh and aged cheeses. The producer also uses it to enrich pasta and legume dishes. As a base for pizza, focaccia, puff pastry rolls and quiche it saves a prep step.
Specs 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: black olives (Cellina and Leccino varieties) 73% (Italian origin), extra virgin olive oil, garlic, lemon juice, parsley, oregano, salt.Nutrition per 100 g: 273 kcal / 1139 kJ; fat 28.6 g, of which saturates 3.8 g; carbohydrates 4.3 g, of which sugars 3.4 g; protein 0.4 g; salt 1.7 g.Allergens: none, as declared by the producer
Allergens none, as declared by the producer
Olive spread is an aperitivo essential with steady sales, and the named Salento varieties set this one apart from generic tapenade. It is vegan and keeps well, which suits occasional buyers. Sell it with taralli, crackers or a bottle of Puglia olive oil.
Specs 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: black olives (Cellina and Leccino varieties) 73% (Italian origin), extra virgin olive oil, garlic, lemon juice, parsley, oregano, salt.Nutrition per 100 g: 273 kcal / 1139 kJ; fat 28.6 g, of which saturates 3.8 g; carbohydrates 4.3 g, of which sugars 3.4 g; protein 0.4 g; salt 1.7 g.Allergens: none, as declared by the producer
Allergens none, as declared by the producer
Olive spread is an aperitivo essential with steady sales, and the named Salento varieties set this one apart from generic tapenade. It is vegan and keeps well, which suits occasional buyers.
Case of 6 × 180.
Nero d'oliva: Salento's small black oil olives, spreadable.
Made with the typical small black olives of Salento, Cellina di Nardò and Leccino (73%, Italian origin), the varieties grown for oil in the area. They are blended with extra virgin olive oil, garlic, lemon juice, parsley, oregano and salt into a very dark, savoury spread linked to its territory. No preservatives, additives or colourings; pasteurised.
Format guidance: 180 g jar.Specs: 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: black olives (Cellina and Leccino varieties) 73% (Italian origin), extra virgin olive oil, garlic, lemon juice, parsley, oregano, salt.Nutrition per 100 g: 273 kcal / 1139 kJ; fat 28.6 g, of which saturates 3.8 g; carbohydrates 4.3 g, of which sugars 3.4 g; protein 0.4 g; salt 1.7 g.Allergens: none, as declared by the producer.
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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