Condiments and Spreads
Puglia
Organic
Vegan
Regional Italian
Luisa Pantaleo Agricoltura BiologicaAubergine cream is a ready base for starters and quick pasta dishes. Spread it on crostini and bruschetta for the aperitivo, serve it beside grilled and white meats, or loosen it with pasta water to dress short pasta and baked vegetables. It also works as a layer in sandwiches and wraps for lunch service. The work of peeling, cooking and blending is already done in the jar.
Specs 200 g, case of 6, shelf life 36 months, organic, Puglia (Italy)
Allergens none declared by the producer
An aubergine spread is a familiar Mediterranean flavour that customers recognise from meze and antipasto plates. The organic aubergines, the plant-based recipe and the 200 g jar at an accessible price make it an easy impulse purchase. Pair it with crackers, taralli and bread for an aperitivo set, or with other spreads from the same producer. With 36 months of shelf life from production, stock risk stays low.
Specs 200 g, case of 6, shelf life 36 months, organic, Puglia (Italy)
Allergens none declared by the producer
An aubergine spread is a familiar Mediterranean flavour that customers recognise from meze and antipasto plates. The organic aubergines, the plant-based recipe and the 200 g jar at an accessible price make it an easy impulse purchase.
Case of 6 × 200.
Organic aubergine cream with garlic, chilli and oregano.
Organic aubergines are processed within a few hours of harvest: washed, peeled and cut, then blanched until soft and blended with organic extra virgin olive oil, vinegar, salt, organic chilli, garlic and oregano into a smooth cream. The jar is pasteurised. The declared ingredients are organic aubergines, organic extra virgin olive oil, salt, vinegar, organic chilli, garlic and oregano. The taste is velvety and balanced, with the gentle sweetness of cooked aubergine lifted by garlic and oregano.
Specs: 200 g, case of 6, shelf life 36 months, organic, Puglia (Italy). Allergens: none declared by the producer.
Luisa Pantaleo's organic farm extends over 150 hectares at Speziale di Fasano, Puglia, along the Dune Costiere Regional Park. Here the family grows, harvests and processes everything: tomato passata and sauces, organic olive oil from its own mill, preserves, jams and legumes.
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