🇮🇹 Bruschetta carciofi e noci 🇮🇹

Bruschetta artichokes and walnuts

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Rustic and appetizing bruschetta with artichokes and walnuts. To be used in many ways, such as bruschetta, with cheeses, on white meat, on pizza.

Description

A creamy mince of artichokes, beautiful pot-bellied, made even more delicious by the crunchiness of the chopped walnuts, to spread, spread, spread … on bread, focaccia and bruschetta.

The traceability of the supply chain is guaranteed.

WITHOUT PRESERVATIVES, ADDITIVES AND DYES

Pasteurized product. Shelf life is 24 months when closed.

Once opened, keep refrigerated and treat as a fresh product.

Artichokes 71% (Italian origin) – Extra virgin olive oil – Parsley – NUTS 5% – Lemon juice – WINE VINEGAR (contains sulphites) – Garlic – Salt

ALLERGENS: NUTS – SULPHITES from WINE VINEGAR

For appetizers and delicious aperitifs, on croutons and bruschetta, even together with fresh or aged cheeses. Offer it to friends simply in a cup, along with other tantalizing tastings, with grilled bread at will!

As a topping for pizzas and focaccias, with mozzarella and cheeses, also in puff pastry and quiche rolls.

Average nutritional values ​​for 100gr

Energy Kcal 229 – Kj 957, Fats 20.9g of which saturated 2.5g, Carbohydrates 11g of which sugars 5.7g, Proteins 4g, Salt 0.9g

Vegan Friendly: Yes

Additional information

Weight2.1 kg
Food Brand

Italian Region

Product Net Size

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