Description
Organic artichoke cream, blended smooth after cooking in vinegar.
Freshly picked organic artichokes from Luisa Pantaleo’s farm at Fasano, in the province of Brindisi, are cleaned and cooked in water and vinegar until tender, then blended with extra virgin olive oil, apple vinegar and parsley into a smooth, pale green cream. The declared ingredients are artichokes, onion, extra virgin olive oil, apple vinegar and parsley, all organic, plus salt. The taste is full and vegetal with a light acidity. The jar is pasteurised for shelf stability; once opened, keep refrigerated at 4 °C and use within a few days.
For restaurants and chefs. A ready artichoke base saves the cleaning and cooking time that fresh artichokes demand, and it keeps the flavour consistent outside the season. Spread it on toasted bread or bruschetta for a starter, serve it next to fresh cheeses and white meats, or stir a spoonful into pasta with a little cooking water for a quick cream sauce. It also works as a layer in baked pasta and savoury tarts. Because the cream is fully plant-based, it covers vegan requests on the starter menu without a separate prep.
For specialty and Italian stores. Artichoke cream is a less common jar than olive or tomato spreads, so it gives the range a point of difference for regular customers. The selling points are short and concrete: organic artichokes from a single farm in Puglia, a clean ingredient list and a vegan recipe. It pairs naturally with crackers, taralli and fresh cheeses already on sale, which makes it an easy aperitivo bundle or gift basket filler. Shelf life is 36 months from production, so stock risk stays low.
Specs: 175 g, case of 6, shelf life 36 months, organic, Puglia (Italy).
Allergens: none declared by the producer.
