Condiments and Spreads
Puglia
Traditional Italian
Vegan
Vegetarian
Back soonClassic Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
A versatile green spread for crostini and cheese boards, and a base for pizza and focaccia: the producer notes it binds well with Swiss-type cheese and sun-dried tomatoes. It accompanies white meats and fish and can dress pasta straight from the jar. Useful in puff pastry rolls and quiche for catering.
Specs 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: green olives 77% (Italian origin), extra virgin olive oil, garlic, salt, oregano, chili
Allergens none, as declared by the producer
Green olive spread has a milder, fresher profile than black olive, so offering both covers most tastes. It is vegan and simple, an easy repeat purchase for aperitivo at home. Display it with the black olive version and a bag of taralli.
Specs 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: green olives 77% (Italian origin), extra virgin olive oil, garlic, salt, oregano, chili
Allergens none, as declared by the producer
Green olive spread has a milder, fresher profile than black olive, so offering both covers most tastes. It is vegan and simple, an easy repeat purchase for aperitivo at home.
Case of 6 × 180.
Verde d'oliva: chopped green olives with garlic and oregano.
Green olives (77%, Italian origin) chopped and blended with extra virgin olive oil, garlic, oregano and a little chili, with salt and lactic acid as acidity regulator. The taste is rich, soft and intense, with a slight warmth. No preservatives, additives or colourings; pasteurised.
Format guidance: 180 g jar.Specs: 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: green olives 77% (Italian origin), extra virgin olive oil, garlic, salt, oregano, chili. Acidity regulator: lactic acid.Nutrition per 100 g: 280 kcal / 1170 kJ; fat 31.3 g, of which saturates 4.2 g; carbohydrates 0.3 g, of which sugars 0.2 g; protein 0.4 g; salt 4.6 g.Allergens: none, as declared by the producer.
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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