Imagine a land kissed by the sun, where the mountains plunge into a crystalline sea and the air smells of citrus fruits and fertile earth. This is Calabria, the beating heart from which the authentic flavors of Rosso di Calabria and Gino – Il Ciliegino Calabrese are born.

Our story begins with the passion of Cosimo Pasqua, a man rooted in the traditions of his land. After years of experience in the food sector, Cosimo felt a strong desire to share the excellence of Calabria with the world, an excellence made of pure raw materials, cultivated with care and respect.

This is how Rosso di Calabria was born, a tribute to the undisputed king of our tables: the chili pepper. Not just any chili pepper, but the vibrant, fragrant one with a strong character that only the Calabrian land can give. Each Rosso di Calabria brand product contains the energy and gentle fire of this iconic fruit, transformed into sauces, creams and condiments that light up every dish.

But Calabria is not just spiciness. It is also the unexpected sweetness of its juiciest fruits. From this awareness emerged Gino – Il Ciliegino Calabrese. Gino, a name that evokes familiarity and authenticity, is the guardian of our cherry tomato puree. Tomatoes harvested at the right degree of ripeness, transformed into a dense and velvety puree, which brings the authentic and sunny flavor of the Calabrian summer to every home.

Our brand, Rosso di Calabria by “Pasqua Service”, is not just trade. It is a mission: to select the best local producers, custodians of ancient recipes and peasant wisdom that is handed down from generation to generation. Every jar of Rosso di Calabria and every bottle of Gino – Il Ciliegino Calabrese tells a story: the story of a territory, of expert hands, of ingredients that grow under the Calabrian sun.

We bring to your table not just simple products, but a piece of our land, of our culture, of our passion. Because for us, tasting Calabria means living it.