Calabrian chili and garlic pasta seasoning 100gRegional Italian

Spaghettata CalabrisellaCalabrian chili and garlic pasta seasoning 100g

Made in Italy byRosso di Calabria

In your kitchen

In your kitchen

The mix turns the late-night spaghettata into a two-minute preparation that comes out the same from one cook to the next. Bloom it in warm olive oil, add a ladle of pasta water and finish the spaghetti in the pan; the same base seasons roasted potatoes, sautéed greens and garlic bread. Being a dry blend, it stores at room temperature for up to 24 months.

Premium baseCost-effective
Case
12 units
Net weight
100
Italian style
Regional

Specs 100 g, case of 12, shelf life 24 months, vegan, Calabria (Italy)

A case12 units100 each
Per case1.2 kgof product
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A case costs€00.00Log in to see

Order by the case

Case of 12 × 100.

How many cases?1
Units12
Weight
Estimated cost€000
At retail€000

About this product

A dry seasoning for Calabrian-style spaghetti with garlic, oil and chili.

Spaghettata Calabrisella blends chili pepper, parsley, dried garlic and salt, in variable proportions as the label states, and is packed by Rosso di Calabria. The producer suggests adding a small amount to freshly drained pasta with a drizzle of extra virgin olive oil, or letting it rehydrate in the pan with oil and a ladle of cooking water. It also seasons bruschetta, vegetables and sauces.

Specs: 100 g, case of 12, shelf life 24 months, vegan, Calabria (Italy).

Rosso di Calabria
The producer

Rosso di Calabria

Rosso di Calabria and Gino – Il Ciliegino Calabrese are the brands of Pasqua Service, created by Cosimo Pasqua to bring Calabria's excellence to the world: chili pepper creams and condiments, and a dense cherry tomato passata from selected local producers.

Calabria
Producer storyRosso di Calabria: The Red That Stays With YouSee all 6 Rosso di Calabria products

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