Bakery
Puglia
Ancient grains
Regional Specialty
Spicy
Vegan
Innovative Italian
Il Mulino CalogiuriThe heat calls for a cold drink: serve them with beer, spritz or a crisp white. They liven up a cheese board next to mild fresh cheeses. Crumbled, they finish a bean soup with a spicy crunch.
Specs 300 g, case of 10, shelf life 6 months, Puglia (Italy).Ingredients: Tritordeum flour, high-oleic sunflower oil, white wine (sulphites), extra virgin olive oil, salt, natural flavouring, chilli 2%.Allergens: gluten, sulphites
Allergens gluten, sulphites
Chilli snacks have a loyal group of buyers in the south Italian section. The 2% chilli is stated on the label, which helps set expectations. They complete the tarallini range for customers who want heat.
Specs 300 g, case of 10, shelf life 6 months, Puglia (Italy).Ingredients: Tritordeum flour, high-oleic sunflower oil, white wine (sulphites), extra virgin olive oil, salt, natural flavouring, chilli 2%.Allergens: gluten, sulphites
Allergens gluten, sulphites
Chilli snacks have a loyal group of buyers in the south Italian section. The 2% chilli is stated on the label, which helps set expectations.
Case of 10 × 300.
Tritordeum tarallini with a 2% chilli kick.
The producer makes these tarallini with Tritordeum flour, high-oleic sunflower oil, white wine and extra virgin olive oil, in a recipe inspired by the Apulian tradition and without preservatives. Chilli at 2% gives them a clear heat. They are small, crunchy and lightly toasted in flavour.
Tritordeum is a recent cereal from a natural cross of durum wheat and wild barley, selected in Córdoba and on the market since 2013.
Specs: 300 g, case of 10, shelf life 6 months, Puglia (Italy).Ingredients: Tritordeum flour, high-oleic sunflower oil, white wine (sulphites), extra virgin olive oil, salt, natural flavouring, chilli 2%.Allergens: gluten, sulphites.
Il Mulino Calogiuri was founded in 1960 by Giuseppe Calogiuri in Lizzanello, near Lecce, and is now run by the third generation. The family mills organic flours and makes pasta and friselle from traditional and healthy grains such as Senatore Cappelli and tritordeum.
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