Description
Tritordeum & beta barley pasterelle, sugar free , sweetened with STEVIA.
Entirely Apulian, pasterelle pasterelle made of tritordeum and barley enriched with betaglucans, genuine, at km 0
From the cereal grown in Puglia milled and processed in the heart of Salento
The tritordeum flour is an artisanal flour from “Il Mulino Calogiuri”, with a short supply chain.
Produced by “Il Mulino Calogiuri” with the experience, commitment and search for quality that have characterized us since 1960.
Tritordeum grain is the result of the natural cross between a variety of durum wheat and a variety of wild barley Hordeum chilense , contains many nutrients for health.
Obtained with non-GMO methods;
Result of more than 30 years of research;
Rich in functional elements:
Lutein: a natural carotenoid considered important for sight;
Fructans: oligosaccharides important as a prebiotic for the intestinal microbiota, with protective effects on the gastro-intestinal tract;
Zinc and Copper:
low gluten trace minerals: equal to 80-120W
Product without added sugar and sweetened with STEVIA extract . Excellent product for diabetics due to its non-caloric and glycemic influence.
Ingredients : Tritordeum flour, 11% enriched beta barley flour, high-oleic sunflower oil, fresh milk , ammonia, potassium tartar, sweetener: steviol glycosides, vanillin, sodium bicarbonate , olive oil, oil extra virgin olive oil.
To obtain benefits on cholesterol levels and ensure a protective factor of the cardio-vascular system, beta-glucans should be taken in quantities of at least 3 grams per day. A 100g serving of our products contributes to achieving 3g / day of beta-glucans.
Nutritional declaration
Average values on 100g of product
Energy 375.6 Kcal
Fats 20.83 g
– of which saturated 2.17 g
Carbohydrates 36.89 g
– of which sugars 1.66 g
Fiber 7.93 g
Proteins 9.6 g
Salt 0.0023 g
