Biscuits with Tritordeum Wheat

Description

Stone-milled tritordeum biscuits from  Il Mulino Calogiuri,

Il mulino calogiuri tritordeum biscuits are entirely from Salento.

Homemade tritordeum biscuits, genuine, at km 0 .

From the cereal grown in Puglia, milled and processed in the heart of Salento.

The tritordeum flour is an artisanal flour from “Il Mulino Calogiuri”, with a short supply chain.

Produced by “Il Mulino Calogiuri” with the experience, commitment and search for quality that have characterized us since 1960

The Tritordeum grain is the result of the natural crossing between a variety of durum wheat and a variety of wild barley Hordeum chilense , contains many nutrients for health.

Obtained with non-GMO methods;

Result of more than 30 years of research;

Rich in functional elements:

Lutein: a natural carotenoid considered important for sight;

Fructans: oligosaccharides important as a prebiotic for the intestinal microbiota, with protective effects on the gastro-intestinal tract;

Zinc and Copper:

low gluten trace minerals: equal to 80-120W

Ingredients: Tritordeum flour, sugar, milk, eggs, olive oil, water, ammonium bicarbonate, salt .

Nutritional declaration

Average values ​​on 100g of product

Energy 320 Kcal

Fats 2.2 g

– of which saturated 0.5 g

Carbohydrates 60 g

– of which sugars 2.73 g

Fibers 12 g

Proteins 14 g

Salt 0.003 g