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Pasterelle With Ancient Grains

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Pasterelle ai grani antichi

Pasterelle With Ancient Grains

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Entirely Apulian, Pasterelle with ancient stone-milled grains, genuine, at km 0. A short-chain product from “Il Mulino Calogiuri”.
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Description

Pasterelle with ancient stone-milled grains

Entirely from Puglia, pasterelle with ancient grains, genuine, at km 0.

From ancient cereals ( Farro dicocco , Riminia Salentino , Senatore Cappelli , Majorca) cultivated in Puglia, milled and processed in the heart of Salento.

It is an artisanal flour from “Il Mulino Calogiuri” obtained from the mixture of grains then ground with a stone mill.

Short chain product.

Ingredients : Flour of ancient stone-milled grains, sugar, high-oleic sunflower oil,fresh  milk  , eggs , ammonia, cream of tartar , vanillin , olive oil, bicarbonate , extra virgin olive oil .

Additional information

Weight2.7 kg
Food Brand

Italian Region

Product Net Size

Case Pack

Case Weight

MOQ (Cases)

Shelf Life

Ingredients and Nutritional Values

Ingredients : Flour of ancient stone-milled grains, sugar, high-oleic sunflower oil,fresh  milk  , eggs , ammonia, cream of tartar , vanillin , olive oil, bicarbonate , extra virgin olive oil .

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