Bakery
Puglia
Ancient grains
Traditional Italian
Vegetarian
Classic Italian
Il Mulino CalogiuriA simple biscuit to plate with coffee at the end of a meal or to set out at breakfast. Pair them with a glass of sweet wine, a zabaglione or a bowl of whipped cream. The four named grains give the menu a line guests can read and remember.
Specs 250 g, case of 10, shelf life 6 months, Puglia (Italy).Ingredients: stone-milled ancient grain flour, sugar, high-oleic sunflower oil, fresh milk, eggs, ammonium, cream of tartar, vanillin, olive oil, bicarbonate, extra virgin olive oil.Allergens: gluten, milk, eggs
Allergens gluten, milk, eggs
Ancient grains such as Senatore Cappelli and emmer are familiar names for shoppers who already buy Italian flours and pasta. A 250 g pack at an accessible price fits everyday breakfast shopping and small gifts. Together with the Tritordeum pasterelle, it completes a choice of Salento biscuits.
Specs 250 g, case of 10, shelf life 6 months, Puglia (Italy).Ingredients: stone-milled ancient grain flour, sugar, high-oleic sunflower oil, fresh milk, eggs, ammonium, cream of tartar, vanillin, olive oil, bicarbonate, extra virgin olive oil.Allergens: gluten, milk, eggs
Allergens gluten, milk, eggs
Ancient grains such as Senatore Cappelli and emmer are familiar names for shoppers who already buy Italian flours and pasta. A 250 g pack at an accessible price fits everyday breakfast shopping and small gifts.
Case of 10 × 250.
Four ancient grains in one biscuit.
Il Mulino Calogiuri stone-mills a blend of ancient grains, farro dicocco (emmer), Riminia and Senatore Cappelli durum wheat and Maiorca soft wheat, and bakes it into these pasterelle with sugar, fresh milk, eggs, sunflower and olive oils. The producer describes a crisp outside, a soft centre and a delicate, balanced sweetness.
Specs: 250 g, case of 10, shelf life 6 months, Puglia (Italy).Ingredients: stone-milled ancient grain flour, sugar, high-oleic sunflower oil, fresh milk, eggs, ammonium, cream of tartar, vanillin, olive oil, bicarbonate, extra virgin olive oil.Allergens: gluten, milk, eggs.
Il Mulino Calogiuri was founded in 1960 by Giuseppe Calogiuri in Lizzanello, near Lecce, and is now run by the third generation. The family mills organic flours and makes pasta and friselle from traditional and healthy grains such as Senatore Cappelli and tritordeum.
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