Description
Between the small 80 g jar and the 900 g catering tub sits this 250 g truffle sauce, sized for a kitchen that wants a full jar in weekly rotation without committing to bulk.
The base is farmed mushroom and extra virgin olive oil, with 5% summer truffle (Tuber aestivum Vitt.), black olives, carrots, celery, parsley and a broth preparation.
For restaurants and chefs. Fold a spoonful into a risotto in the last minute of cooking, brush it over bruschetta as a quick antipasto, or finish a plate of soft polenta with it instead of the usual butter. At 40 to 50 g per two portions, one jar covers close to a dozen servings, a size that suits a weekly special rather than a daily line item.
For specialty and Italian stores. This is the size a shop can realistically shelve: a visible portion, a familiar jar format, and a price that fits an impulse or gift purchase near the cheese or pasta section. It rotates well once a customer has tried the smaller 80 g jar and wants more without jumping to a catering pack. Truffle products carry their own story at the counter, so staff rarely need to sell the format on price alone.
TubeOriginal also makes this sauce in 80 g, 200 g, 500 g and 900 g jars: 250 g is the size for a household kitchen or a shop shelf, the larger jars for a working kitchen.
Specs: 250 g, case of 6, shelf life 24 months, Umbria (Italy).
Allergens: celery, milk (lactose in the broth preparation).
