Description
Truffle sauce with 5% summer truffle, in the 250 g jar.
Cultivated mushrooms (Agaricus bisporus) and extra virgin olive oil form the base, with 5% summer truffle (Tuber aestivum Vitt.), black olives, carrots, celery, parsley and a broth preparation.
For restaurants and chefs. Fold a spoonful into risotto in the last minute of cooking, brush it over bruschetta as a quick antipasto, or finish soft polenta with it. Using the producer’s guide of 40-50 g for two portions, one jar covers ten to twelve servings, a size that suits a weekly special.
For specialty and Italian stores. This is the size a shop can shelve for regular home cooks: a familiar jar at a price that still works as a gift. It is the natural step up for customers who liked the 80 g jar, at a lower cost per gram. The 5% truffle declaration is the fact to quote at the counter.
Format guidance: 250 g suits a household kitchen or a shop shelf. The 500 g and 900 g jars suit a working kitchen, the 80 g jar table service.
Specs: 250 g, case of 6, shelf life 24 months, Umbria (Italy).
Nutrition per 100 g: 92 kcal, fat 8.0 g (saturated 1.2 g), carbohydrates 1.5 g (sugars 0.5 g), protein 1.4 g, salt 2.0 g.
Allergens: celery, milk (lactose).
