Description
Tropea red onion with balsamic vinegar of Modena IGP and star anise.
Tropea red onions account for 56% of the cream, cooked with red wine, sugar and Aceto Balsamico di Modena IGP, then seasoned with a spice blend, whole sea salt, star anise and cinnamon. Sweet and savoury at once, with a warm spiced note at the end.
For restaurants and chefs. The producer recommends it with aged cheeses and roast meat, and it also seasons pizza and fish recipes. Spoon it beside a cheese course, brush it on roast pork or lamb while the meat rests, or add a little to a pan sauce for fish. A small quantity is enough, since the spices carry well.
For specialty and Italian stores. Onion jam is already familiar to cheese buyers, and the star anise and cinnamon give this jar a point of difference worth mentioning at the counter. The Tropea onion and the Modena IGP balsamic are two Italian names customers recognise. It sells well with an aged pecorino or a hard cheese, which turns one purchase into two.
Specs: 100 g, case of 24, shelf life 24 months, Calabria (Italy).
Nutrition per 100 g: 166 kcal, fat 8.0 g (saturated 0.1 g), carbohydrates 38 g (sugars 31 g), fibre 2.6 g, protein 1.8 g, salt 0.3 g.
Allergens: sulphites.
