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Regional ItalianMelt a spoonful into risotto off the heat just before plating, work it into a warm sandwich or panino filling, or finish a steak or a vegetable side the way a compound butter is used elsewhere, with the truffle already built in. The producer's guide is 16 to 30 g for two servings and 32 to 60 g for four, which puts a 250 g tub at roughly 16 to 30 portions. It goes in at the very end, off direct heat, so the aroma stays.
Specs 250 g, case of 6, shelf life 24 months, Umbria (Italy).Nutrition per 100 g: 749.3 kcal, fat 82.0 g (saturated 46.8 g), carbohydrates 1.8 g (sugars 1.8 g), protein 0.9 g.Allergens: milk
Allergens milk
White truffle butter reads as a step up from a truffle sauce or cream at the counter, and appeals to a customer already comfortable with truffle products who wants something new to try. The 250 g size suits a store that also supplies restaurant customers alongside its retail shelf, between the 80 g gift jar and the 460 g catering tub. Pairing it with fresh egg pasta or carnaroli rice makes a simple two-item suggestion.
Specs 250 g, case of 6, shelf life 24 months, Umbria (Italy).Nutrition per 100 g: 749.3 kcal, fat 82.0 g (saturated 46.8 g), carbohydrates 1.8 g (sugars 1.8 g), protein 0.9 g.Allergens: milk
Allergens milk
White truffle butter reads as a step up from a truffle sauce or cream at the counter, and appeals to a customer already comfortable with truffle products who wants something new to try. The 250 g size suits a store that also supplies restaurant customers alongside its retail shelf, between the 80 g gift jar and the 460 g catering tub.
Case of 6 × 250.
Butter carrying white truffle: 95% butter with 3% Tuber magnatum Pico.
A short ingredient list: butter, white truffle (Tuber magnatum Pico), salt and flavourings. Butter carries the aroma differently from a truffle sauce on a vegetable base, which changes how and when it goes into a dish.
Format guidance: the 80 g jar suits gift purchase and table service, this 250 g tub suits a working kitchen or a store selling on to one.Specs: 250 g, case of 6, shelf life 24 months, Umbria (Italy).Nutrition per 100 g: 749.3 kcal, fat 82.0 g (saturated 46.8 g), carbohydrates 1.8 g (sugars 1.8 g), protein 0.9 g.Allergens: milk.


TubeORIGINAL is a family company from Spoleto, Umbria, founded by Anja and Francesco. Its gourmet spreads in a jar, from truffle specialties to red onion, tuna, olives, porcini and Calabrian chili, bring Italian flavour to any dish with no chef skills needed.
Producer storyTubeORIGINAL – Taste as a personal journeySee all 63 TubeOriginal products 







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