Condiments and Spreads
Puglia
Traditional Italian
Back soonClassic Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
A savoury base for antipasti: on crostini with butter or fresh cheese, on pizza and focaccia with mozzarella, or in puff pastry rolls. Loosened with pasta water it becomes a quick sauce for spaghetti, an idea from the producer. It also seasons grilled fish and boiled potatoes.
Specs 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, Puglia (Italy).Ingredients: black olives 41% (Italian origin), celery, onion, extra virgin olive oil, anchovies (Engraulis encrasicolus, FAO 34, caught with nets; area and method may vary by batch), wine vinegar, capers, white wine, garlic, salt.Nutrition per 100 g: 168 kcal / 703 kJ; fat 15.6 g, of which saturates 2.1 g; carbohydrates 4.3 g, of which sugars 3.2 g; protein 3 g; salt 1.4 g.Allergens: fish (anchovies), celery, sulphites (wine and vinegar)
Allergens fish (anchovies), celery, sulphites (wine and vinegar)
Tapenade is familiar to most food lovers, and the anchovy gives this one a deeper umami taste that fans of salty flavours look for. It works as a spread and as a pasta sauce. Sell it with crackers, a white wine or the other bruschette in a mixed set.
Specs 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, Puglia (Italy).Ingredients: black olives 41% (Italian origin), celery, onion, extra virgin olive oil, anchovies (Engraulis encrasicolus, FAO 34, caught with nets; area and method may vary by batch), wine vinegar, capers, white wine, garlic, salt.Nutrition per 100 g: 168 kcal / 703 kJ; fat 15.6 g, of which saturates 2.1 g; carbohydrates 4.3 g, of which sugars 3.2 g; protein 3 g; salt 1.4 g.Allergens: fish (anchovies), celery, sulphites (wine and vinegar)
Allergens fish (anchovies), celery, sulphites (wine and vinegar)
Tapenade is familiar to most food lovers, and the anchovy gives this one a deeper umami taste that fans of salty flavours look for. It works as a spread and as a pasta sauce.
Case of 6 × 180.
A Salento tapenade of black olives, capers and anchovies.
In the style of a Provençal tapenade: black olives (41%, Italian origin) with anchovies, capers, celery and onion, rich in extra virgin olive oil, with a little wine vinegar and white wine for natural preservation. Savoury and full of Mediterranean flavour. No preservatives, additives or colourings.
Format guidance: 180 g jar.Specs: 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, Puglia (Italy).Ingredients: black olives 41% (Italian origin), celery, onion, extra virgin olive oil, anchovies (Engraulis encrasicolus, FAO 34, caught with nets; area and method may vary by batch), wine vinegar, capers, white wine, garlic, salt.Nutrition per 100 g: 168 kcal / 703 kJ; fat 15.6 g, of which saturates 2.1 g; carbohydrates 4.3 g, of which sugars 3.2 g; protein 3 g; salt 1.4 g.Allergens: fish (anchovies), celery, sulphites (wine and vinegar).
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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