Bruschetta olives and anchovies

Description

Provençal-style tapenade of black olives, capers and anchovies.

Rich in extra virgin olive oil and Mediterranean aromas and flavors.

A drop of Vinegar and one of Wine, for the natural preservation of the product.

The traceability of the supply chain is guaranteed.

WITHOUT PRESERVATIVES, ADDITIVES AND DYES

Pasteurized product. Shelf life is 24 months when closed.

Once opened, keep refrigerated and treat as a fresh product.

Black Olives 41% (Italian origin) – CELERY – Onion – Extra virgin olive oil – ANCHOVIES (Engraulis Encrasicolus FAO 34 * – fished with net *) – WINE VINEGAR ** – Capers – WHITE WINE ** – Garlic – Salt.

ALLERGENS: ** SULPHITES from WINE and VINEGAR – CELERY – ANCHOVIES

* FAO AREA AND FISHING METHOD CAN CHANGE FROM BATCH TO BATCH

For appetizers and delicious aperitifs, on croutons and bruschetta, even together with fresh or aged cheeses.

As a topping for pizzas and focaccias, with mozzarella and cheeses, also in puff pastry and quiche rolls.

To season the pasta.

Average nutritional values ​​for 100gr

Energy Kcal 168 – Kj 703, Fats 15.6g of which saturated 2.1g, Carbohydrates 4.3g of which sugars 3.2g, Proteins 3g, Salt 1.4g

Vegan Friendly: No