Description
TubeOriginal’s truffle sauce in its largest format: a 900 g tub built for kitchens that use it daily rather than one jar at a time.
The base is farmed mushroom (Agaricus bisporus) and extra virgin olive oil, carrying 5% summer truffle (Tuber aestivum Vitt.), with black olives, carrots, celery, parsley and a broth preparation for body. No cream and no starch thickener: the texture comes from the vegetables and the broth reduction.
For restaurants and chefs. Stir it into a white ragù or a tomato sauce to round out the truffle note, spoon it raw over a just-baked pizza, or fold it through scrambled eggs off the heat so the aroma survives. A rough guide from the producer: 40 to 50 g dresses two pasta or pizza portions, 80 to 100 g serves four, so a 900 g tub covers roughly 18 to 22 portions before reordering. At this size the cost per portion drops well below the 80 g and 250 g jars, which suits a kitchen running the sauce as a standing menu item rather than a seasonal special.
For specialty and Italian stores. The 900 g format sits outside typical shelf retail and works better sold by weight at a gastronomia counter, or offered to chef customers who buy direct from a specialty importer alongside other bulk pantry items. It reaches the same customer twice: once on the shelf in a smaller jar, once at the counter in bulk for the kitchens the store already supplies. TubeOriginal sells only the 80 g jar directly to consumers online, so this catering size has no retail price to compare against; the store sets its own margin on a genuinely wholesale-only pack.
TubeOriginal also makes this sauce in 80 g, 200 g, 250 g and 500 g jars: the 900 g tub suits a kitchen buying for production, the smaller sizes suit table service or a shelf-facing sale.
Specs: 900 g, case of 6, shelf life 24 months, Umbria (Italy).
Allergens: celery, milk (lactose in the broth preparation).
