Description
The largest white truffle butter of the range, 460 g, for kitchens that keep it in weekly rotation.
95% butter with 3% white truffle (Tuber magnatum Pico), salt and flavourings.
For restaurants and chefs. For a kitchen that mantecas risotto and pasta every service, this is the working size. Use it to finish tagliolini and risotto off the heat, to fill a warm panino, or to dress grilled meat and vegetables at the pass. The producer’s guide of 16 to 30 g for two servings puts a 460 g tub at roughly 30 to 57 portions before reordering. Add it at the very end so the aroma holds.
For specialty and Italian stores. At 460 g the jar suits a store that also supplies restaurant kitchens or sells by weight at a gastronomia counter. The cost per gram runs below the 80 g and 250 g jars, which gives a repeat chef customer a reason to buy direct in bulk. The producer sells only the 80 g jar to consumers online, so this format has no public retail price to compare against.
Format guidance: the 80 g jar suits gift purchase and table service, the 250 g tub a mid-size kitchen order, this 460 g tub a working kitchen buying for production.
Specs: 460 g, case of 6, shelf life 24 months, Umbria (Italy).
Nutrition per 100 g: 749.3 kcal, fat 82.0 g (saturated 46.8 g), carbohydrates 1.8 g (sugars 1.8 g), protein 0.9 g.
Allergens: milk.
