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🇮🇹 Crema al tartufo bianco 🇮🇹

White truffle cream 200g

Made in Italy by:

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Delicious flavor to enrich risottos, cheese-based fillings for sandwiches and focaccias, pizzas and vegetable, egg and steak recipes.
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Description

Crema al tartufo bianco, with Tuber magnatum Pico.

A cream-based preparation at 52% cream, carrying 2% prized white truffle (Tuber magnatum Pico) and rounded with Parmigiano Reggiano DOP. Smooth and stable for the plate.

Specs: 200 g, case of 6, shelf life 24 months, Umbria (Italy).
Allergens: milk, soy. Contains cheese made with animal rennet.

Additional information

Weight2.8 kg
Items in a box

Item Gross Weight

440

Box Total Weight

3640

Italian Style

Regional

Restaurant Chef Appeal

Finishing touch

Restaurant Operational Value

Menu booster

Retailer Appeal for consumer

Rare find

Retailer Operational Value

High margin

MOQ (Boxes)

1

Item Net Weight

Shelf Life from production (months)

Italian Region:

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