WHITE TRUFFLE BUTTER 80g

Ingredients and Nutritional Values

Ingredients and Nutritional Values

BUTTER 95%, white truffle (Tuber magnatum Pico) 3%, salt and flavorings.

Nutritional values per 100gr:
energy 749.3Kcal; lipids 82.0g; of which saturated 46.8g; carbohydrates 1.8g; of which sugars 1.8g; protein 0.9g

White truffle butter is the secret ingredient for creaming risottos and pastas, stuffing gourmet sandwiches, and giving an extra kick to vegetables and meat dishes.

To season these dishes for two people 16/30g of white truffle cream is recommended, for four people 32/60g.