Description
Selection Mediterranea: tuna cream, Genoese pesto and porcini cream.
The tube holds Mediterranean tuna cream (90 g, 35% yellowfin tuna), Basil DOP pesto (100 g, 39% Basilico Genovese DOP) and Porcini mushroom cream with three truffles (80 g): 270 g in total.
For restaurants and chefs. Three pasta sauces and spreads from one purchase: the tuna cream on spaghetti or with eggs and potatoes, the pesto on trofie off the heat, the porcini cream folded into risotto or tagliatelle. Each jar is a ready first course for a small table.
For specialty and Italian stores. A Mediterranean trio that covers sea, garden and woodland, easy to describe and to gift. Customers who know the pesto discover the other two creams of the range. It sells beside dried pasta and olive oil.
Specs: 270 g total (90 g + 100 g + 80 g), case of 5, shelf life 24 months, Umbria (Italy).
Allergens: fish (tuna, anchovies), sulphites (tuna cream); milk, walnuts (pesto). Also contains pine nuts and cheeses made with animal rennet (pesto).
