Condiments and Spreads
Umbria
Brand Signature
Truffles Specialty
Regional Italian
TubeOriginalStir the sauce into a white ragù or tomato sauce, or serve it raw on pizza; fold the cream into tagliolini or scrambled eggs off the heat; melt the butter into risotto or a warm sandwich filling just before service. Three different truffle techniques from one purchase, each in a service-sized 80 g jar, so a kitchen can test all three before ordering a full case of one.
Specs Truffle Sauce 80 g, White Truffle Cream 80 g, White Truffle Butter 80 g, case of 5, shelf life 24 months, Umbria (Italy).Allergens: the sauce contains lactose and celery; the cream contains milk and soy, with cheese made using animal rennet; the butter contains milk
Allergens the sauce contains lactose and celery; the cream contains milk and soy, with cheese made using animal rennet; the butter contains milk
The assortment lets a customer new to truffle products try three formats side by side instead of choosing one blind, which helps at first sale. It suits gifting on its own, and sits at a price point between a single truffle jar and a larger truffle hamper. Truffle products carry a built-in premium story that supports the higher shelf price.
Specs Truffle Sauce 80 g, White Truffle Cream 80 g, White Truffle Butter 80 g, case of 5, shelf life 24 months, Umbria (Italy).Allergens: the sauce contains lactose and celery; the cream contains milk and soy, with cheese made using animal rennet; the butter contains milk
Allergens the sauce contains lactose and celery; the cream contains milk and soy, with cheese made using animal rennet; the butter contains milk
The assortment lets a customer new to truffle products try three formats side by side instead of choosing one blind, which helps at first sale. It suits gifting on its own, and sits at a price point between a single truffle jar and a larger truffle hamper.
Case of 5 × 240.
Three truffle preparations in one tube: a sauce, a cream and a butter, each suited to a different technique.
The tube holds three 80 g jars. The truffle sauce is made with farmed mushrooms, extra virgin olive oil and 5% summer truffle (Tuber aestivum Vitt.), with black olives, carrots, celery, parsley, a broth preparation and seasoning. The white truffle cream is a 52% cream base carrying 2% white truffle (Tuber magnatum Pico) and Parmigiano Reggiano DOP. The white truffle butter is 95% butter with 3% white truffle (Tuber magnatum Pico).
Specs: Truffle Sauce 80 g, White Truffle Cream 80 g, White Truffle Butter 80 g, case of 5, shelf life 24 months, Umbria (Italy).Allergens: the sauce contains lactose and celery; the cream contains milk and soy, with cheese made using animal rennet; the butter contains milk.
TubeORIGINAL is a family company from Spoleto, Umbria, founded by Anja and Francesco. Its gourmet spreads in a jar, from truffle specialties to red onion, tuna, olives, porcini and Calabrian chili, bring Italian flavour to any dish with no chef skills needed.
Producer storyTubeORIGINAL – Taste as a personal journeySee all 63 TubeOriginal products Same category, tags or region.
