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Regional ItalianLoosen it with a splash of pasta water and toss through tagliolini or pappardelle, spread it under a pizza before the toppings, or work it into a béchamel for a truffle lasagne layer. At 500 g a kitchen can keep it as a standing sauce option across several services. Add it at the end of cooking, off direct heat, to keep the truffle note.
Specs 500 g, case of 6, shelf life 24 months, Umbria (Italy).Nutrition per 100 g: 92 kcal, fat 8.0 g (saturated 1.2 g), carbohydrates 1.5 g (sugars 0.5 g), protein 1.4 g, salt 2.0 g.Allergens: celery, milk (lactose)
Allergens celery, milk (lactose)
500 g sits between the 250 g shelf jar and the 900 g catering tub, and suits a store that also supplies local restaurants or runs a deli counter. Repeat customers who know they will use it get a lower cost per gram. The truffle percentage and the celery and lactose in the recipe are the facts staff need when asked what is in the jar.
Specs 500 g, case of 6, shelf life 24 months, Umbria (Italy).Nutrition per 100 g: 92 kcal, fat 8.0 g (saturated 1.2 g), carbohydrates 1.5 g (sugars 0.5 g), protein 1.4 g, salt 2.0 g.Allergens: celery, milk (lactose)
Allergens celery, milk (lactose)
500 g sits between the 250 g shelf jar and the 900 g catering tub, and suits a store that also supplies local restaurants or runs a deli counter. Repeat customers who know they will use it get a lower cost per gram.
Case of 6 × 500.
Truffle sauce with 5% summer truffle, in the 500 g kitchen jar.
Built on cultivated mushrooms and extra virgin olive oil, with 5% summer truffle (Tuber aestivum Vitt.), black olives, carrot, celery, parsley and a broth preparation.
Format guidance: 500 g suits a working kitchen. The 80 g and 250 g jars suit table service and retail, the 900 g tub high-volume production.Specs: 500 g, case of 6, shelf life 24 months, Umbria (Italy).Nutrition per 100 g: 92 kcal, fat 8.0 g (saturated 1.2 g), carbohydrates 1.5 g (sugars 0.5 g), protein 1.4 g, salt 2.0 g.Allergens: celery, milk (lactose).


TubeORIGINAL is a family company from Spoleto, Umbria, founded by Anja and Francesco. Its gourmet spreads in a jar, from truffle specialties to red onion, tuna, olives, porcini and Calabrian chili, bring Italian flavour to any dish with no chef skills needed.
Producer storyTubeORIGINAL – Taste as a personal journeySee all 63 TubeOriginal products 







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