Description
A three-jar assortment of Italy in a single tube: Genoese pesto, white truffle butter and Calabrian chili cream.
The tube holds three separate recipes, each at its own weight: 100 g of Genoese Pesto at 39% Basilico Genovese DOP, blended with extra virgin olive oil, Parmigiano Reggiano DOP and Pecorino Romano DOP, cold-processed and gluten free; 80 g of White Truffle Butter, 95% butter with 3% white truffle (Tuber magnatum Pico); and 90 g of Chili Pepper Cream, made with chili peppers, extra virgin olive oil, salt and wine vinegar in the Calabrian tradition.
For restaurants and chefs. Three ready bases from one purchase: finish trofie or focaccia with the pesto off the heat, stir the truffle butter into risotto or a warm sandwich filling just before plating, and spoon the chili cream over bruschetta or grilled meat for a spicy finish. Each jar is small enough to trial on a seasonal menu without committing to a full case of one item.
For specialty and Italian stores. One box gives the counter three talking points at once: a DOP pesto, a truffle butter and a Calabrian chili cream, each with its own following. The assortment suits gift purchase and first-time trial, since a customer unsure which cream to pick can take all three. It sits at a price point between a single premium jar and a full gift hamper.
Specs: 270 g total (100 g + 80 g + 90 g), case of 5, shelf life 24 months, Umbria (Italy).
Allergens: milk, nuts (walnuts, pine nuts) from the pesto; contains cheese made with animal rennet. The truffle butter contains milk. The chili pepper cream lists no declared allergens.
