Description
Selection Italia: pesto, white truffle butter and chili cream.
The tube holds Basil DOP pesto (100 g, with 39% Basilico Genovese DOP, extra virgin olive oil, Parmigiano Reggiano DOP and Pecorino Romano DOP), White truffle butter (80 g, 95% butter with 3% Tuber magnatum Pico) and Chili pepper cream (90 g, 80% hot chili with extra virgin olive oil): 270 g in total.
For restaurants and chefs. Three ready bases from one purchase: finish trofie or focaccia with the pesto off the heat, stir the truffle butter into risotto or a warm sandwich filling just before plating, and spoon the chili cream over bruschetta or grilled meat for a spicy finish. Each jar is small enough to trial on a seasonal menu before committing to a full case of one item.
For specialty and Italian stores. One box gives the counter three talking points: a DOP pesto, a truffle butter and a chili cream, each with its own following. It suits gift purchase and first-time trial, since a customer unsure which jar to pick can take all three. It sits at a price point between a single premium jar and a full gift hamper.
Specs: 270 g total (100 g + 80 g + 90 g), case of 5, shelf life 24 months, Umbria (Italy).
Allergens: milk, walnuts (pesto); milk (butter). Also contains pine nuts and cheeses made with animal rennet (pesto).
