Description
In perfect symbiosis with cheese and Caprese. Tasty and fresh on fish fillets and meat dishes.


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Savorita / Catalog / Spreads and condiments / CREAM OF GREEN NOCELLARA OLIVES

In perfect symbiosis with cheese and Caprese. Tasty and fresh on fish fillets and meat dishes.
| Weight | 2.8 kg |
|---|---|
| Case Pack | |
| MOQ (Cases) | |
| Product Net Size | |
| Shelf Life |
Ingredients and Nutritional Values
Pitted green olives of the “Nocellara del Belice” variety (80%) (olives, salt, acidity regulator: lactic acid, antioxidants: ascorbic acid), extra virgin olive oil (15%), lemon juice (contains SULPHITES), pepper, garlic, chives, mint, mixed spices.
Nutritional value for 100g:
energia 1093/261 Kj/Kcal; fats 2,7g; saturated fatty acids 4,7g; carbohydrates 2,7g; sugars 0g; fibers 1,3g; proteins 1,4gr – salt 2,0g
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