Description
Selection for Cheeses: three jars to serve with a cheese board.
The tube holds Tropea red onion cream with star anise (100 g), Honey and truffle (100 g) and Chili compote (110 g): 310 g in total. Three pairings for cheese, from sweet and spiced to truffle and chili.
For restaurants and chefs. A ready cheese-course kit: the onion cream with aged pecorino and hard cheeses, the truffle honey with blue cheese and fresh goat cheese, the chili compote with mature cheeses for a sweet-heat contrast. Each jar works on its own on a tasting board, so a kitchen can test three accompaniments at once.
For specialty and Italian stores. Cheese buyers are the natural audience: the tube turns a wedge of cheese into a gift. It needs little explanation, since each jar has a clear pairing. It sells best displayed next to the cheese counter or in the gift area.
Specs: 310 g total (100 g + 100 g + 110 g), case of 5, shelf life 24 months, Umbria (Italy).
Allergens: sulphites (onion cream).
