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Regional ItalianThe producer suggests it for risotto, cheese-based fillings for sandwiches and focaccia, pizza, and dishes of vegetables, eggs and beef fillet. Fold it into tagliolini or scrambled eggs off the heat, or spoon it over a seared fillet at the pass. At the producer's guide of 16 to 30 g for two servings, an 80 g jar covers roughly 5 to 10 portions.
Specs 80 g, case of 24, shelf life 24 months, Umbria (Italy).Nutrition per 100 g: 233 kcal, fat 20.4 g (saturated 11.9 g), carbohydrates 5.3 g (sugars 3.2 g), protein 4.4 g, salt 1.0 g.Allergens: milk, soy
Allergens milk, soy
The Parmigiano Reggiano DOP in the recipe gives the counter a natural pairing with the cheese the store already carries. The 80 g size keeps the outlay low for a first white truffle purchase, ahead of the 200 g jar. It also works as a small gift beside fresh egg pasta.
Specs 80 g, case of 24, shelf life 24 months, Umbria (Italy).Nutrition per 100 g: 233 kcal, fat 20.4 g (saturated 11.9 g), carbohydrates 5.3 g (sugars 3.2 g), protein 4.4 g, salt 1.0 g.Allergens: milk, soy
Allergens milk, soy
The Parmigiano Reggiano DOP in the recipe gives the counter a natural pairing with the cheese the store already carries. The 80 g size keeps the outlay low for a first white truffle purchase, ahead of the 200 g jar.
Case of 24 × 80.
White truffle cream with Tuber magnatum Pico, 80 g.
A cream base (52% cream, with milk) carrying cultivated mushrooms (Agaricus bisporus), 3% Parmigiano Reggiano DOP and 2% prized white truffle (Tuber magnatum Pico), finished with soy lecithin, starches, plant fibres, salt and natural flavourings.
Format guidance: the 80 g jar suits retail and table service; the 200 g jar is sized for kitchen use.Specs: 80 g, case of 24, shelf life 24 months, Umbria (Italy).Nutrition per 100 g: 233 kcal, fat 20.4 g (saturated 11.9 g), carbohydrates 5.3 g (sugars 3.2 g), protein 4.4 g, salt 1.0 g.Allergens: milk, soy. Also contains cheese made with animal rennet.


TubeORIGINAL is a family company from Spoleto, Umbria, founded by Anja and Francesco. Its gourmet spreads in a jar, from truffle specialties to red onion, tuna, olives, porcini and Calabrian chili, bring Italian flavour to any dish with no chef skills needed.
Producer storyTubeORIGINAL – Taste as a personal journeySee all 63 TubeOriginal products 







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