Description
Sweet and savory in one jar: honey and summer truffle.
Umbrian honey (98%) blended with 1% summer truffle (Tuber aestivum Vitt.) and a natural flavouring. No cooking or reduction: the truffle aroma sits directly in the honey.
For restaurants and chefs. Spoon over aged pecorino or fontina at the end of a cheese course, brush onto roast beef while it rests or use it as a sauce, or finish a dark chocolate dessert as a topping or plated accompaniment. Add at serving, since the process needs no heat. A small jar covers many plates, as a few grams carry the aroma.
For specialty and Italian stores. The honey-and-truffle combination is an easy add-on sale once a customer already has truffle products in the basket, and works well displayed near a cheese counter. The 100 g jar suits gifting on its own or paired with a wedge of pecorino. Staff can point to the 1% truffle declaration as the reason it costs more than a plain honey.
Specs: 100 g, case of 24, shelf life 24 months, Umbria (Italy).
Allergens: none declared by the producer.
