Description
Friselline from the Preite wholemeal line, made with 70% wholemeal flour.
Wholemeal soft wheat flour at 70%, type 0 soft wheat flour, olive oil, salt, brewer’s yeast and water. The wholemeal flour gives a darker colour and a fuller, slightly nutty flavour. The recipe is plant-based.
For restaurants and chefs. Use them as a wholegrain option in the bread basket or with an aperitivo of cheeses and vegetables. Soften briefly and top with tomato for a small frisella. They also add crunch to soups.
For specialty and Italian stores. A 70% wholemeal declaration is clear and easy to communicate to health-minded shoppers. The wholemeal line includes crostini, so the two sell together. Rotation is steady as an everyday snack.
Specs: 200 g, case of 8, shelf life 5 months, Puglia (Italy).
