Bakery
Puglia
Traditional Italian
Vegan
Vegetarian
Back soonClassic Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
Use them as a wholegrain option in the bread basket or with an aperitivo of cheeses and vegetables. Soften briefly and top with tomato for a small frisella. They also add crunch to soups.
Specs 200 g, case of 8, shelf life 5 months, Puglia (Italy)
A 70% wholemeal declaration is clear and easy to communicate to health-minded shoppers. The wholemeal line includes crostini, so the two sell together. Rotation is steady as an everyday snack.
Specs 200 g, case of 8, shelf life 5 months, Puglia (Italy)
A 70% wholemeal declaration is clear and easy to communicate to health-minded shoppers. The wholemeal line includes crostini, so the two sell together.
Case of 8 × 200.
Friselline from the Preite wholemeal line, made with 70% wholemeal flour.
Wholemeal soft wheat flour at 70%, type 0 soft wheat flour, olive oil, salt, brewer's yeast and water. The wholemeal flour gives a darker colour and a fuller, slightly nutty flavour. The recipe is plant-based.
Specs: 200 g, case of 8, shelf life 5 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
Same category, tags or region.
