Bakery
Puglia
Traditional Italian
Vegan
Vegetarian
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Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
Wholemeal crostini are made for soups, salads and as a snack with drinks. Add them at the last moment to keep them crisp. They also work as a base for small toppings at an aperitivo.
Specs 200 g, case of 8, shelf life 5 months, Puglia (Italy)
Croutons are a practical pantry item, and the wholemeal version speaks to customers who prefer wholegrain products. They pair with soups, salads and dips. The bag size suits household use.
Specs 200 g, case of 8, shelf life 5 months, Puglia (Italy)
Croutons are a practical pantry item, and the wholemeal version speaks to customers who prefer wholegrain products. They pair with soups, salads and dips.
Case of 8 × 200.
Small crunchy bread bites from the wholemeal line, made with 70% wholemeal flour.
The recipe is shared with the wholemeal friselline: 70% wholemeal soft wheat flour, type 0 flour, olive oil, salt, brewer's yeast and water. The dough is baked as small pieces and toasted until crunchy.
Specs: 200 g, case of 8, shelf life 5 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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