Puglia
Traditional Italian
Vegetarian
Back soonClassic Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
Ready-cut slices go straight onto a plate for afternoon tea, breakfast or a dessert trolley. Warm them briefly and add a spoon of mascarpone or vanilla cream for a quick plated dessert. Quince and cinnamon suit autumn and winter menus.
Specs 250 g, case of 8, shelf life 5 months, Puglia (Italy)
Quince paste is a traditional filling that many shoppers remember from family baking, which supports repeat purchase. The sliced format makes it easy to share at home. It sits well next to teas, jams and other baked goods.
Specs 250 g, case of 8, shelf life 5 months, Puglia (Italy)
Quince paste is a traditional filling that many shoppers remember from family baking, which supports repeat purchase. The sliced format makes it easy to share at home.
Case of 8 × 250.
Shortcrust rolled around quince paste, raisins and cinnamon, then cut into slices.
The pastry uses soft wheat flour, sugar, eggs, re-milled durum semolina and honey, with lemon and vanillin. The filling is cotognata, the thick quince paste of southern Italy, with raisins and cinnamon. The slices are dusted with sugar.
Specs: 250 g, case of 8, shelf life 5 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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