Puglia
Traditional Italian
Vegetarian
Back soonClassic Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
A milk-free biscuit is useful on breakfast and coffee service for guests who avoid dairy. Serve them with tea or espresso, or crumble them as a base for a cheesecake-style dessert. They keep their texture well once opened.
Specs 250 g, case of 12, shelf life 5 months, Puglia (Italy)
Shoppers who avoid milk often struggle to find a traditional Italian biscuit, and the name on the bag answers their question directly. Olive oil in place of butter is an easy point for staff to mention. Place them with breakfast products and free-from ranges.
Specs 250 g, case of 12, shelf life 5 months, Puglia (Italy)
Shoppers who avoid milk often struggle to find a traditional Italian biscuit, and the name on the bag answers their question directly. Olive oil in place of butter is an easy point for staff to mention.
Case of 12 × 250.
Shortbread made with olive oil in place of butter, and without milk.
Soft wheat flour, sugar, olive oil, eggs, re-milled durum semolina, honey, baking powder and vanillin. Olive oil gives a lighter, crumbly bite, and honey a rounded sweetness. The biscuits are square, with a lightly sugared top.
Specs: 250 g, case of 12, shelf life 5 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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