Puglia
Regional Specialty
Vegetarian
Back soonRegional Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
The grape filling pairs well with red dessert wines and with a cheese course, especially fresh ricotta or pecorino. Offer them as part of a regional petit four selection. Their open centre adds colour to a plate.
Specs 225 g, case of 10, shelf life 4 months, Puglia (Italy)
Grape pitteddhe are less common than the fig version and appeal to shoppers looking for something specific to Salento. Stocking both flavours lets customers compare. They are a good companion to Puglia wines in gift sets.
Specs 225 g, case of 10, shelf life 4 months, Puglia (Italy)
Grape pitteddhe are less common than the fig version and appeal to shoppers looking for something specific to Salento. Stocking both flavours lets customers compare.
Case of 10 × 225.
The grape version of pitteddhe, with a dark jammy centre visible inside each star.
Shortcrust of soft wheat flour, sugar, butter, eggs, re-milled durum semolina and honey, scented with lemon and vanillin. The dough is folded by hand into a star around a grape filling, left open in the middle. Baking sets the edges crisp while the filling stays soft.
Specs: 225 g, case of 10, shelf life 4 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
Same category, tags or region.
