Puglia
Regional Specialty
Vegetarian
Back soonRegional Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
Pitteddhe are a traditional sweet of the Salento table, and the fig filling pairs naturally with aged cheeses and a glass of sweet wine. Serve one or two as a petit four or with coffee. They also work on a breakfast buffet.
Specs 225 g, case of 10, shelf life 4 months, Puglia (Italy)
The hand-folded star shape is distinctive and photographs well in a clear bag. Figs are a recognisable flavour for most customers, which makes this the easiest of the pitteddhe to try first. It fits a regional gift basket with figs, almonds and wine.
Specs 225 g, case of 10, shelf life 4 months, Puglia (Italy)
The hand-folded star shape is distinctive and photographs well in a clear bag. Figs are a recognisable flavour for most customers, which makes this the easiest of the pitteddhe to try first.
Case of 10 × 225.
Pitteddhe: small shortcrust pastries from Salento, folded into a star around a fig filling.
The pastry is made with soft wheat flour, sugar, butter, eggs, re-milled durum semolina and honey, with lemon and vanillin. Each disc is pinched by hand into a star shape and filled with fig before baking. The semolina gives the crust a slight crunch.
Specs: 225 g, case of 10, shelf life 4 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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