Bakery
Puglia
Traditional Italian
Vegan
Vegetarian
Back soonClassic Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
Grissini belong on the table from the first moment of service. Serve them in a glass or wrapped with prosciutto for a simple antipasto. They also accompany soups and dips.
Specs 225 g, case of 8, shelf life 5 months, Puglia (Italy)
Grissini are a constant seller and a basic of any Italian shelf. The rustic shape distinguishes these from industrial breadsticks. Pair them with cured meats and cheeses.
Specs 225 g, case of 8, shelf life 5 months, Puglia (Italy)
Grissini are a constant seller and a basic of any Italian shelf. The rustic shape distinguishes these from industrial breadsticks.
Case of 8 × 225.
Rustic, irregular grissini made with olive oil.
Type 0 soft wheat flour, olive oil, salt, brewer's yeast and water. The sticks are thick and uneven in shape, with a golden crust and a light inside.
Specs: 225 g, case of 8, shelf life 5 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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