Bakery
Puglia
Traditional Italian
Vegan
Vegetarian
Back soonClassic Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
Olive grissini are an easy match for an aperitivo with white wine, fresh cheeses or a tomato bruschetta. Serve them upright in a glass or broken over a salad. They add flavour to the bread basket without extra preparation.
Specs 225 g, case of 8, shelf life 5 months, Puglia (Italy)
Olive breadsticks are a step up from plain grissini and support a slightly higher price. Customers buying olives and antipasti often add them. Display with the plain version.
Specs 225 g, case of 8, shelf life 5 months, Puglia (Italy)
Olive breadsticks are a step up from plain grissini and support a slightly higher price. Customers buying olives and antipasti often add them.
Case of 8 × 225.
Rustic grissini with pieces of black olive throughout.
Type 0 soft wheat flour, olive oil, black olives at 10%, salt, brewer's yeast and water. The olives give dark flecks in the crumb and a savoury, Mediterranean flavour.
Specs: 225 g, case of 8, shelf life 5 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
Same category, tags or region.
