Description
Rustic grissini with pieces of black olive throughout.
Type 0 soft wheat flour, olive oil, black olives at 10%, salt, brewer’s yeast and water. The olives give dark flecks in the crumb and a savoury, Mediterranean flavour.
For restaurants and chefs. Olive grissini are an easy match for an aperitivo with white wine, fresh cheeses or a tomato bruschetta. Serve them upright in a glass or broken over a salad. They add flavour to the bread basket without extra preparation.
For specialty and Italian stores. Olive breadsticks are a step up from plain grissini and support a slightly higher price. Customers buying olives and antipasti often add them. Display with the plain version.
Specs: 225 g, case of 8, shelf life 5 months, Puglia (Italy).
