Description
Friselline from the Preite multigrain line, dark and seeded.
Wheat flour and vital wheat gluten are combined with sunflower seeds, golden and brown linseed, soy semolina, sesame, barley flour, rye bran and malted toasted barley flour. Dehydrated rye sourdough, salt, olive oil and brewer’s yeast complete the recipe.
For restaurants and chefs. The nutty, malty flavour of these friselline suits strong cheeses, smoked fish and vegetable spreads. Use them in a bread basket as a wholegrain option or on an aperitivo board. Crushed, they add texture to salads.
For specialty and Italian stores. Shoppers who buy seeded crackers and wholegrain bread find a regional alternative here. The multigrain line gives the friselline range more depth. They pair with cheeses, spreads and wine.
Specs: 200 g, case of 8, shelf life 5 months, Puglia (Italy).
