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Puglia
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Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
The nutty, malty flavour of these friselline suits strong cheeses, smoked fish and vegetable spreads. Use them in a bread basket as a wholegrain option or on an aperitivo board. Crushed, they add texture to salads.
Specs 200 g, case of 8, shelf life 5 months, Puglia (Italy)
Shoppers who buy seeded crackers and wholegrain bread find a regional alternative here. The multigrain line gives the friselline range more depth. They pair with cheeses, spreads and wine.
Specs 200 g, case of 8, shelf life 5 months, Puglia (Italy)
Shoppers who buy seeded crackers and wholegrain bread find a regional alternative here. The multigrain line gives the friselline range more depth.
Case of 8 × 200.
Friselline from the Preite multigrain line, dark and seeded.
Wheat flour and vital wheat gluten are combined with sunflower seeds, golden and brown linseed, soy semolina, sesame, barley flour, rye bran and malted toasted barley flour. Dehydrated rye sourdough, salt, olive oil and brewer's yeast complete the recipe.
Specs: 200 g, case of 8, shelf life 5 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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