Pasterelle Biscuits with Tritordeum Wheat without Milk and without Eggs

Description

Tritordeum pasterelle without milk and eggs

Entirely Apulian, pasterelle pasterelle di tritordeum without milk and without eggs, genuine, at km 0

From the cereal grown in Puglia milled and processed in the heart of Salento

The tritordeum flour is an artisanal flour from “Il Mulino Calogiuri”, with a short supply chain.

Produced by “Il Mulino Calogiuri” with the experience, commitment and search for quality that have characterized us since 1960.

Tritordeum grain is the result of the natural cross between a variety of durum wheat and a variety of wild barley Hordeum chilense , contains many nutrients for health.

Obtained with non-GMO methods;

Result of more than 30 years of research;

Rich in functional elements:

Lutein: a natural carotenoid considered important for sight;

Fructans: oligosaccharides important as a prebiotic for the intestinal microbiota, with protective effects on the gastro-intestinal tract;

Zinc and Copper: trace

elements low in gluten: equal to 80-120W

Ingredients: Tritordeum flour, high-oleic sunflower oil, olive oil , ammonia, cream tartar, sodium bicarbonate, sugar, vanillin, extra virgin olive oil .

Nutritional declaration

Average values ​​on 100g of product

Energy 452 Kcal / 2008.32 kj

Fats 15 g

– of which saturated 2 g

Carbohydrates 71.4 g

– of which sugars 22.6 g

Fibers 1.8 g

Proteins 7.8 g

Salt 0.4 g