Bakery
Puglia
Traditional Italian
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Back soonClassic Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
The rosemary note pairs well with legume soups, tomato soups and roasted vegetables. Serve them in small bowls with an aperitivo or scatter over a salad. They need no seasoning before use.
Specs 225 g, case of 8, shelf life 5 months, Puglia (Italy)
Rosemary is a familiar Mediterranean flavour that gives these crostini an edge over plain croutons. They sell well alongside soups, oils and herbs. Their price makes them an easy add-on.
Specs 225 g, case of 8, shelf life 5 months, Puglia (Italy)
Rosemary is a familiar Mediterranean flavour that gives these crostini an edge over plain croutons. They sell well alongside soups, oils and herbs.
Case of 8 × 225.
Olive oil crostini flavoured with rosemary, toasted crisp.
Type 0 soft wheat flour, olive oil, salt, brewer's yeast, rosemary at 2% and water. The rosemary is visible in the crumb and gives a clear herbal aroma.
Specs: 225 g, case of 8, shelf life 5 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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