Description
Olive oil crostini flavoured with rosemary, toasted crisp.
Type 0 soft wheat flour, olive oil, salt, brewer’s yeast, rosemary at 2% and water. The rosemary is visible in the crumb and gives a clear herbal aroma.
For restaurants and chefs. The rosemary note pairs well with legume soups, tomato soups and roasted vegetables. Serve them in small bowls with an aperitivo or scatter over a salad. They need no seasoning before use.
For specialty and Italian stores. Rosemary is a familiar Mediterranean flavour that gives these crostini an edge over plain croutons. They sell well alongside soups, oils and herbs. Their price makes them an easy add-on.
Specs: 225 g, case of 8, shelf life 5 months, Puglia (Italy).
