Description
Classic crostini: small pieces of olive oil bread, toasted crunchy.
Type 0 soft wheat flour, olive oil, salt, brewer’s yeast and water. The bread is cut into small pieces and baked until golden and crisp. The recipe is plant-based.
For restaurants and chefs. These crostini go into soups, minestrone and Caesar-style salads, or straight into bowls at the bar. Their neutral flavour takes any seasoning, so they can be tossed with herbs or garlic oil. They save the time of making croutons in-house.
For specialty and Italian stores. Ready crostini are a practical everyday product with steady sales. The simple olive oil recipe suits most customers. Place them with soups, salad dressings and aperitivo snacks.
Specs: 225 g, case of 8, shelf life 5 months, Puglia (Italy).
