Bakery
Puglia
Traditional Italian
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Back soonClassic Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
These crostini go into soups, minestrone and Caesar-style salads, or straight into bowls at the bar. Their neutral flavour takes any seasoning, so they can be tossed with herbs or garlic oil. They save the time of making croutons in-house.
Specs 225 g, case of 8, shelf life 5 months, Puglia (Italy)
Ready crostini are a practical everyday product with steady sales. The simple olive oil recipe suits most customers. Place them with soups, salad dressings and aperitivo snacks.
Specs 225 g, case of 8, shelf life 5 months, Puglia (Italy)
Ready crostini are a practical everyday product with steady sales. The simple olive oil recipe suits most customers.
Case of 8 × 225.
Classic crostini: small pieces of olive oil bread, toasted crunchy.
Type 0 soft wheat flour, olive oil, salt, brewer's yeast and water. The bread is cut into small pieces and baked until golden and crisp. The recipe is plant-based.
Specs: 225 g, case of 8, shelf life 5 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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