Puglia
Traditional Italian
Vegetarian
Back soonClassic Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
Serve two or three slices with espresso at the end of a meal, or alongside a glass of Primitivo or a dessert wine for dipping. They also crumble well over gelato, semifreddo or a spoon of mascarpone cream. Kept in their bag, they need no handling before plating.
Specs 250 g, case of 12, shelf life 4 months, Puglia (Italy)
Almond biscuits of this kind are one of the most familiar Italian biscuit styles abroad, so customers recognise them without explanation. The clear bag shows the almonds, which does much of the selling on its own. They pair naturally with coffee, dessert wine and gift baskets already on the shelf.
Specs 250 g, case of 12, shelf life 4 months, Puglia (Italy)
Almond biscuits of this kind are one of the most familiar Italian biscuit styles abroad, so customers recognise them without explanation. The clear bag shows the almonds, which does much of the selling on its own.
Case of 12 × 250.
Long, twice-baked slices with whole almonds visible in every cut.
Preite Forno Artigianale has baked in Casarano, in the Salento area of Puglia, since 1987. This dough brings together soft wheat flour, sugar, eggs, almonds and milk, lifted with baking powder and scented with lemon and vanilla. The almonds go in whole, so each slice shows a cross-section of nut.
Specs: 250 g, case of 12, shelf life 4 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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