Description
Rustic, irregular grissini made with olive oil.
Type 0 soft wheat flour, olive oil, salt, brewer’s yeast and water. The sticks are thick and uneven in shape, with a golden crust and a light inside.
For restaurants and chefs. Grissini belong on the table from the first moment of service. Serve them in a glass or wrapped with prosciutto for a simple antipasto. They also accompany soups and dips.
For specialty and Italian stores. Grissini are a constant seller and a basic of any Italian shelf. The rustic shape distinguishes these from industrial breadsticks. Pair them with cured meats and cheeses.
Specs: 225 g, case of 8, shelf life 5 months, Puglia (Italy).
