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Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
A rustic tarallo for a farmhouse-style aperitivo with salumi, pecorino and olives. Serve with red wine or a cold beer. Include them in a mixed bowl of flavours for the table.
Specs 225 g, case of 15, shelf life 6 months, Puglia (Italy)
The contadina name evokes the countryside and suits customers looking for a rustic snack. A mixed display of the seven taralli flavours draws attention. They are a practical add-on to wine purchases.
Specs 225 g, case of 15, shelf life 6 months, Puglia (Italy)
The contadina name evokes the countryside and suits customers looking for a rustic snack. A mixed display of the seven taralli flavours draws attention.
Case of 15 × 225.
Alla contadina, farmhouse style: a rustic flavour of the Preite boiled taralli.
Like every flavour in the range, these start from type 0 soft wheat flour, white wine, extra virgin olive oil, olive oil, salt and natural olive flavouring. The rings are boiled before baking, which gives them their glossy crust.
Specs: 225 g, case of 15, shelf life 6 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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