Tomato sauces and Passata
Puglia
Organic
Vegan
Savorita pickClassic Italian
Luisa Pantaleo Agricoltura BiologicaPenne all'arrabbiata is a fixture of Italian menus, and this jar puts it on the plate in the time it takes to cook the pasta. According to the producer, one jar dresses about 250 g of pasta, two to three portions: add it to the drained pasta and toss in the pan for one or two minutes. Finish with chopped parsley and, if the guest wants more heat, a few drops of chilli oil. The sauce also works for baked eggs, braised chicken and as a spicy dip for fried starters.
Specs 295 g, case of 6, shelf life 36 months, organic, Puglia (Italy)
Allergens none declared by the producer
Arrabbiata is one of the best known Italian sauces abroad, so customers look for it by name. The measured heat broadens the audience to shoppers who usually avoid spicy food, and the organic ingredients justify the price over mass-market jars. Sell it next to penne or with a jar of chilli in oil for customers who want more fire. Its 36-month shelf life from production keeps waste close to zero.
Specs 295 g, case of 6, shelf life 36 months, organic, Puglia (Italy)
Allergens none declared by the producer
Arrabbiata is one of the best known Italian sauces abroad, so customers look for it by name. The measured heat broadens the audience to shoppers who usually avoid spicy food, and the organic ingredients justify the price over mass-market jars.
Case of 6 × 295.
Organic arrabbiata sauce with a measured chilli heat.
Arrabbiata, the 'angry' sauce of Roman tradition, takes its name from the chilli. In this version the fresh tomato passata is cooked with onion, garlic and organic chilli, dosed so that the sauce is lively without being aggressive, then jarred and pasteurised to keep at room temperature for months. The declared ingredients are organic fresh tomato passata, organic extra virgin olive oil, organic onion, organic chilli, organic garlic and salt. The sauce is creamy and red-brown, with notes of olive oil and onion lifted by the chilli.
Specs: 295 g, case of 6, shelf life 36 months, organic, Puglia (Italy). Allergens: none declared by the producer.
Luisa Pantaleo's organic farm extends over 150 hectares at Speziale di Fasano, Puglia, along the Dune Costiere Regional Park. Here the family grows, harvests and processes everything: tomato passata and sauces, organic olive oil from its own mill, preserves, jams and legumes.
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