Tomato sauces and Passata
Puglia
Organic
Vegan
Savorita pickRegional Italian
Luisa Pantaleo Agricoltura BiologicaA single-variety passata gives the kitchen a base with a recognisable taste and a consistent texture. Use it for quick pasta sauces and slow ragù, as the tomato layer on pizza and panzerotti, or in baked dishes such as parmigiana and stuffed vegetables. Its natural sapidity means the sauce needs little added salt. The 500 g jar suits sauce batches for a short service or a single large tray.
Specs 500 g, case of 6, shelf life 36 months, organic, Puglia (Italy)
Allergens none declared by the producer
Passata is a weekly staple, and a single-variety organic version gives regular shoppers a reason to trade up. The story is simple and true: Regina tomatoes from one farm in Puglia, processed within 48 hours, with only salt added. It sells next to dried pasta and olive oil and works in a Puglia-themed gift basket. Shelf life is 36 months from production, which suits a high-rotation product kept in depth.
Specs 500 g, case of 6, shelf life 36 months, organic, Puglia (Italy)
Allergens none declared by the producer
Passata is a weekly staple, and a single-variety organic version gives regular shoppers a reason to trade up. The story is simple and true: Regina tomatoes from one farm in Puglia, processed within 48 hours, with only salt added.
Case of 6 × 500.
Organic passata of Regina tomatoes, a single variety from Puglia.
Pomodoro Regina is the traditional tomato of the Apulian coast, and this passata uses it alone. The tomatoes are picked ripe and processed within 48 hours: they are sorted by hand, washed in stainless steel tanks, cooked and sieved into a dense, creamy purée, then jarred and pasteurised. The declared ingredients are organic Regina tomato from Puglia and salt. The fields are irrigated with brackish water, which the producer credits for the natural savoury note of the tomato. The colour is a bright red and the texture compact.
Specs: 500 g, case of 6, shelf life 36 months, organic, Puglia (Italy). Allergens: none declared by the producer.
Luisa Pantaleo's organic farm extends over 150 hectares at Speziale di Fasano, Puglia, along the Dune Costiere Regional Park. Here the family grows, harvests and processes everything: tomato passata and sauces, organic olive oil from its own mill, preserves, jams and legumes.
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