Description
The Copertino blend in its classic form: Negroamaro with Malvasia nera di Lecce and a touch of Montepulciano.
Tenuta Paraida Rosso is a Copertino DOP made from 80% Negroamaro, 15% Malvasia nera di Lecce and 5% Montepulciano, from alberello vines about 40 years old. Maceration lasts 6 to 8 days at 26-28°C, followed by about six months in tonneau. The producer notes a deep ruby colour, vanilla, carob, berries and spice, and a dry, velvety palate with a slightly bitter finish. Serve at 18°C.
For restaurants and chefs. A versatile red for a trattoria list: the producer pairs it with first courses, roasts, grilled and stewed meat and aged cheeses. It suits pasta with ragù, bombette pugliesi and a mixed meat grill. The short time in tonneau adds vanilla and roundness, so it pours well by the glass across the whole menu.
For specialty and Italian stores. Gambero Rosso gave the 2019 vintage its Premio Qualità Prezzo, the value-for-money award, and the 2020 vintage won gold in Vinoway Wine Selection 2023. A DOP from a small appellation, priced close to everyday reds, gives customers a reason to try it. With its sibling Tenuta Paraida Rosato, the store can present the estate’s red and rosé side by side.
Specs: 750 ml, case of 6, vintage 2022, 14% vol, Copertino DOP, Puglia (Italy).
