Puglia
Regional Specialty
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Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
In Puglia these rings are dipped in a glass of red wine after dinner, a ritual that works just as well in a restaurant setting. Offer a small plate with the dessert wine list or with coffee. Their dry, crisp texture also suits a cheese course with aged pecorino.
Specs 250 g, case of 12, shelf life 5 months, Puglia (Italy)
Wine tarallini are a classic of the Salento table and a good entry point for customers curious about southern Italian sweets. The plant-based recipe broadens the audience to vegan shoppers. At this price point they work as an add-on next to Puglia wines.
Specs 250 g, case of 12, shelf life 5 months, Puglia (Italy)
Wine tarallini are a classic of the Salento table and a good entry point for customers curious about southern Italian sweets. The plant-based recipe broadens the audience to vegan shoppers.
Case of 12 × 250.
Sweet tarallini from Salento, coloured and flavoured by Primitivo red wine.
Soft wheat flour, sugar, Primitivo wine at 20%, olive oil, baking powder and vanillin: a short list with the wine doing most of the work. The rings are dipped in sugar before baking and come out crisp, with a light wine note. The recipe is entirely plant-based.
Specs: 250 g, case of 12, shelf life 5 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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