Description
Savoury tarallini scaldati, the everyday snack ring of Puglia.
Type 0 soft wheat flour, olive oil, salt, brewer’s yeast and water. Scaldati refers to the traditional method of scalding the rings in water before baking, which gives a smooth, shiny surface and a light, crumbly bite.
For restaurants and chefs. Tarallini are the default aperitivo snack in Puglia, served in bowls with wine or beer. Put them on the table with olives and cured meats, or with the cheese course. They keep their crunch well in an open bowl during service.
For specialty and Italian stores. Savoury tarallini are among the best-known Puglia snacks abroad and sell steadily. The plain olive oil version is the reference flavour. Place them near wines, beers and olives.
Specs: 225 g, case of 8, shelf life 5 months, Puglia (Italy).
