Bakery
Puglia
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Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
Tarallini are the default aperitivo snack in Puglia, served in bowls with wine or beer. Put them on the table with olives and cured meats, or with the cheese course. They keep their crunch well in an open bowl during service.
Specs 225 g, case of 8, shelf life 5 months, Puglia (Italy)
Savoury tarallini are among the best-known Puglia snacks abroad and sell steadily. The plain olive oil version is the reference flavour. Place them near wines, beers and olives.
Specs 225 g, case of 8, shelf life 5 months, Puglia (Italy)
Savoury tarallini are among the best-known Puglia snacks abroad and sell steadily. The plain olive oil version is the reference flavour.
Case of 8 × 225.
Savoury tarallini scaldati, the everyday snack ring of Puglia.
Type 0 soft wheat flour, olive oil, salt, brewer's yeast and water. Scaldati refers to the traditional method of scalding the rings in water before baking, which gives a smooth, shiny surface and a light, crumbly bite.
Specs: 225 g, case of 8, shelf life 5 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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