Puglia
Regional Specialty
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Back soonRegional Italian
Preite Forno ArtigianaleBack soonThe producer is restocking it. You can still save it and add it to your request.
Anise is the classic digestive flavour of southern Italy, so these rings fit the moment after the meal, with coffee or a small glass of sambuca or amaro. They suit a biscotti selection on the dessert menu and pair well with citrus sorbet. A small saucer is enough per guest.
Specs 225 g, case of 12, shelf life 5 months, Puglia (Italy)
Aniseed sweets have a loyal following among Italian and Mediterranean shoppers, who look for this flavour by name. The vegan recipe is a plus for customers checking labels. Keep them beside the other tarallini so buyers can mix flavours.
Specs 225 g, case of 12, shelf life 5 months, Puglia (Italy)
Aniseed sweets have a loyal following among Italian and Mediterranean shoppers, who look for this flavour by name. The vegan recipe is a plus for customers checking labels.
Case of 12 × 225.
A sweet ring with a clear aniseed aroma, from the Salento baking tradition.
Soft wheat flour and sugar are worked with anise at 20% (hydrated alcohol and natural flavourings), olive oil, baking powder and vanillin. The sugared surface turns crisp in the oven while the inside stays light. The recipe is entirely plant-based.
Specs: 225 g, case of 12, shelf life 5 months, Puglia (Italy).
Preite Forno Artigianale has been baking in Casarano, Salento, since 1987. Founder Emiliano Preite makes sweet and savoury baked goods by hand to old family recipes: biscuits, taralli, mustaccere, almond pastries, friselle and crostini, with top-quality local ingredients.
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